​BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT (HRM)
 
The Bachelor of Science in Hotel and Restaurant Management (BSHRM) program is geared towards equipping students with the necessary knowledge, skills, and attitude to provide quality service in the hospitality industry. The program contains courses that will address the needs of different sectors of the hospitality industry such as culinary, front office, tourism, resort, and hotel operations. Its primary concentration is on the development of practical and management skills which are achieved through the combination of theoretical classes, practicum exercises, and experiential learning.
 
Graduates of this program will possess business management and accounting skills to be able to compute daily sales, recipe costing/cost control, and inventory management. The program also helps students to develop effective communication and interpersonal skills which are essential in establishing positive employer/employee/customer relations. Entry level jobs include commis (junior chef) F&B service attendant, bartender or bar attendant, housekeeping attendant, and front office agent/front desk clerk.
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After 3-5 years, the BSHRM graduates should be:
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1. Practicing Hospitality Management professionals with strong Augustinian values in their chosen fields of specialization, employed or engaged in entrepreneurial endeavors in the Hospitality Management industry.
2. Qualified/certified professionals in the field of Hospitality Management that are firmly committed to ethical and sustainable development.
3. Hotel and Restaurant industry professionals with technical competence, effective communication skills, and managerial skills.
4. Active Members or officers of both private or public organizations with strong leadership and team spirit in their professional work.
5. Industry stakeholders actively involve and committed to the hospitality industry by updating skills and knowledge and keeping with industry trends to sustain their ability to compete in the global market.

 
Hotel and Restaurant Management Program Outcomes
 
A graduate of the Bachelor of Science in Hotel and Restaurant (BSHRM) program must have attained:

1. Perform work activities effectively and efficiently according to standard operating procedures in Hotel and Food Service Operations.
2. Analyze situations, identify problems, formulate solutions and implement corrective and/or mitigating measures and actions.
3. Demonstrate and apply in their professional work the fundamental Augustinian values related to it (such as concern for the common good of the society, sense of community, the spirit of generous service, love for peace and
4. Perform hospitality leadership and teamwork skills in creating customer-oriented work environment.
5. Preserve and promote Filipino historical and cultural heritage.